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Details, Fiction And Tex-Mex Delights

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How can baking soda tenderize the beef? Baking soda raises the pH volume of the meat’s surface area, rendering it far more alkaline. This change in pH disrupts the protein framework within the meat, which makes it much more tender. The crunch with the chips coupled with the vibrant https://www.villafloresrestauranttexmex.com/
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