Gooseberry powder can be used as an admixture to the confectionery short dough to improve its healthy food qualities and to increase the content of minerals and vitamins. Rheological. optical and some organoleptic properties of the dough were investigated for different contents of the powder. The viscosity of the gooseberry containing dough was found lower than that for the no goosebe... https://www.roneverhart.com/La-Tierra-de-Acre-Mezcal-Espadin-86-proof/