The in vitro gastric digestion of several food allergens (beta-lactoglobulin (BLG). alpha-lactalbumin (LA) and peanut allergens (PE)) in the presence of a catechin-enriched polyphenol extract of green tea (GTC). oxidized polyphenols and phenol oxidase processed food allergens and GTC was investigated. Pepsin-resistant proteins. https://www.jmannino.com/great-save-Camiseta-Groves-de-corte-ajustado-con-ribete-de-algod-n-org-nico-Saxe-super-grab/
Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase
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