Ability to form biofilms is a potential resistance strategy. although it has not been much explored so far for the spoilage yeast Brettanomyces bruxellensis. The capacity of two strains to adhere and form biofilms on stainless steel chips in wine was studied. Using electron microscopy. https://www.roneverhart.com/Tc-Electronics-M350-Multi-Effects-and-Reverb-Processor-M350-p36058/