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ALL PURPOSE BAKING FLOUR

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Field experiment was conducted in bitter gourd (Momordica charantia L. ) during 2014-16 at Varanasi. Mirzapur and Deoria districts of eastern Uttar Pradesh with a view to study the validation. economic viability and feasibility of adaptable and rational IPM technology in a farmers led approach. https://www.parisnaturalfoodes.shop/product-category/all-purpose-baking-flour/
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