Organic Capers in Sea Salt Fines are cured exclusively using Tuticorin sea salt through a traditional hand-turning process carried out every 5 to 7 days. These large-sized capers develop a tangy, aromatic, and concentrated flavour over time. The careful curing process ensures tenderness while preserving the natural intensity of the buds, making them suitable for sauces, dressings, and... https://ishkafarms.com/product/organic-capers-in-sea-salt-fines/