潮州菜, also known as Teochew cuisine, is one of the most refined and delicate culinary traditions in Chinese gastronomy. Originating from the Chaoshan region in Guangdong Province, 潮州菜 is celebrated for its light seasoning, fresh ingredients, and emphasis on preserving the natural flavors of food. Unlike heavily spiced or oil-rich regional cuisines, 潮州菜 focuses on clarity, bala... https://buick-hk.com/zh